
Georgia
Georgia in May, when the Caucasus passes open, is one of the great value-for-wonder propositions we plan anywhere. Watchtower villages under 5,000-metre walls, a wine tradition running back millennia in buried clay, and a supra table culture that treats hospitality as a competitive sport. Tbilisi's old town leans over sulphur baths and stays up late.
Best for
- Caucasus landscapes
- Ancient wine culture
- Feasting
- Value
When to go
- May–Jun
- The passes open and the high valleys go green.
- Sep–Oct
- Harvest season in Kakheti; the year's best table.
Photo: Stefan Wisselink · CC BY 2.0